Title: Orange Bread
Categories: Bread
Yield: 6 Servings
| 2 | lg | Oranges |
| 1/2 | c | Sugar |
| 1/3 | c | Boiling water |
| 4 | ts | Baking powder |
| 1 | | Egg, well beaten |
| 1 | c | Milk |
| 3 | c | Flour |
| 1/2 | ts | Salt |
Peel oranges. Cut rind in narrow strips. Cover rind with hot water. Boil
until tender. Drain. Add sugar and 1/3 cup boiling water. Boil 20
minutes, stirring constantly. Remove from fire. Stir until cool. Add egg
and milk. Sift flour, measure, and sift with baking powder and salt. Add
to orange mixture. Mix thoroughly. Pour into well-oiled loaf pan. Let rise
20 minutes. Bake in hot oven (425ø F) about 1 hour. 1 loaf. Mrs. John
Perrenoud, Humboldt, KS.